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Japanese style braised eel nrog ntses
Roasted eel yog ib hom khoom noj muaj txiaj ntsig zoo.Tshwj xeeb tshaj yog nyob rau hauv Nyiv, South Kauslim, Southeast Asia thiab Hong Kong, muaj coob tus neeg feem ntau noj roasted eel.Hauv particular, Koreans thiab Japanese them ntau xim rau eel rau lub cev tonic nyob rau hauv lub caij ntuj sov, thiab suav eel yog ib qho khoom noj zoo tshaj plaws rau txiv neej tonic.Feem ntau cov Japanese eels feem ntau yog seasoned thiab roasted eels.Kev noj txhua xyoo ntawm roasted eels yog siab li 100000 ~ 120000 tons.Nws tau hais tias kwv yees li 80% ntawm cov eels tau noj nyob rau lub caij ntuj sov, tshwj xeeb tshaj yog thaum lub sij hawm noj eel noj festival nyob rau lub Xya Hli.Niaj hnub no, ntau tus neeg nyob hauv Suav teb kuj pib saj roasted eels.Eel nqaij yog qab zib thiab tiaj tus.Nws tsis yog khoom noj kub thiab qhuav.Yog li ntawd, kev noj zaub mov ntau dua nyob rau lub caij ntuj sov sov tuaj yeem pab txhawb lub cev, txo cov cua sov thiab qaug zog, tiv thaiv kev poob phaus thaum lub caij ntuj sov, thiab ua tiav lub hom phiaj ntawm kev noj qab haus huv thiab kev noj qab haus huv.Tsis xav tias cov Japanese nyiam eel li lub caij ntuj sov tonic.Cov khoom lag luam hauv tsev tsis txaus, thiab lawv yuav tsum tau xa tawm ntau los ntawm Tuam Tshoj thiab lwm qhov chaw txhua xyoo.
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roasted eel rau sushi lossis Japanese cuisines
"Pu Shao" yog hais txog kev xyaum txiav cov ntses hauv ib nrab, muab hlua khi rau ntawm cov pas nrig rau barbecue, txhuam thiab ntub cov ntses tib lub sijhawm kom lawv saj zoo dua.Yog hais tias nws yog barbecue tsis muaj ntses, nws yog hu ua "dawb ci".
Nyob rau hauv txoj kev xav, Pu Shao tsis txwv ntau hom ntses, tab sis qhov tseeb, txij thaum pib, txoj kev no yuav luag tsuas yog siv rau eel txias.Feem ntau, nws tsuas yog siv rau eel zoo li ntses xws li hnub qub eel, hma hniav eel thiab loach. -
Grilled eel nrog tshiab charcoal
Hom roasted eel no siv cov eel nqaij nrog lub taub hau, pob txha thiab viscera tshem tawm, nrog rau saum toj no condiments, thiab roasted thiab ua tiav rau hauv ib qho khoom zoo nrog cov cim tsw nrog cov cuab yeej siv niaj hnub thiab thev naus laus zis.Cov txheej txheem roasted eel kuj tseem tuaj yeem khov sai nrog cov thev naus laus zis nrawm nrawm kom tswj tau cov xim qub thiab saj, thiab txoj kev noj mov yooj yim dua.Lub tshuab nqus tsev roasted eel tuaj yeem muab tso ncaj qha rau hauv lub hnab qub hauv dej npau npau yam tsis muaj seasoning.Tom qab boiling rau 2 ~ 3 feeb, nws tuaj yeem muab tshem tawm thiab noj.Tom qab thawing, muab cov roasted eel nyob rau hauv ib lub tais thiab steamed nrog dej los yog Fry nws nrog lub teeb cawu cub.Yog hais tias roasted eel pieces yog rhuab nyob rau hauv lub qhov cub microwave, nws tsuas yog siv sij hawm 1 feeb rau qhov tsw kom dhau.Tom qab ntawd lawv tuaj yeem muab tshem tawm thiab noj.Lawv feem ntau tawm hauv kev xav tob tom qab noj mov.
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Braised eel nyob rau hauv cattail, tshiab, rhuab thiab npaj noj
Peb cov eel raw khoom yog eel zus nyob rau hauv cov dej txias cheeb tsam ntawm Jiangxi, Tuam Tshoj.Cov khoom no yog tsim los ntawm cov dej tshiab eel.with soysauce.lub hnab nqus tsev rau txhua tus ntses.qab zib thiab nrog zoo eel tsw.Nws yog ib qho tseem ceeb heev hauv sushi thiab Japanese cuisines.Nws qhov loj me yog loj dua li ntawm cov eels nyob rau sab qaum teb Tuam Tshoj, tab sis nws cov nqaij yog compact, qab thiab qab zib, tsis muaj tus ntxhiab tsw ntawm cov eels zoo tib yam.
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Eel daim siab ntses maw nrog ntses kua nplaum
Pu Shao eel daim siab skewer yog muab los ntawm cov ntsiab lus ntawm eel viscera thiab muaj cov khoom noj muaj txiaj ntsig zoo.Txhawm rau kom yooj yim noj, lub plab eel yog strung nrog xyoob sticks thiab ci nrog ib tug tshwj xeeb sauce.Cov saj yog ntshiab thiab qab.Eel tripe nrog qab zib yog cov zaub mov qib siab tshaj plaws los ntxiv dag zog.Qhov tshwj xeeb eel kua txiv roasts eel siab.Tag nrho cov ntses siab yog drenched nrog eel kua txiv.Ob peb ntxiv scallions zoo kawg nkaus txhais cov saj ntawm cov zaub mov qab.Eel daim siab kua zaub yog tsim nrog eel siab ua cov khoom tseem ceeb thiab cov kua zaub hauv qab.Nws muaj ib tug tshwj xeeb smoky saj.Lub qab zib eel siab yog me ntsis burnt los ntawm roasting.Nws qab qab heev thaum siv cov nplej hnav khaub ncaws.Cov kua txiv hmab txiv ntoo uas muaj ntxhiab drizzles rau ntawm mov thiab cov nqaij mos eel.Nws qab qab heev txheej!
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japanese khov nqaij nruab deg kabayaki khov roasted unagi eel
Nyob eels ntawm zoo zoo raug xaiv los ntawm kev ua lag luam thiab slaughtered.Yog tias lawv tsis tau siav tam sim ntawd, lawv tuaj yeem muab tso rau hauv lub tub yees rau tub yees;Yog tias yuav tsum tau khaws cia ntev, cov ntses tuaj yeem muab qhwv rau hauv lub hnab yas thiab muab cia rau hauv lub hnab khov tom qab ntxuav.Tsis tas li ntawd, nws yog qhov zoo dua los yuav cov khoom lag luam muaj braised eel nrog saj qab, zoo nqaij zoo nkauj, thiab me ntsis undulating thiab elastic ntawm daim tawv nqaij.Nyob rau hauv cov ntaub ntawv ntawm lub tshuab nqus tsev ntim micro, ua tib zoo saib seb puas muaj lub tshuab nqus tsev vacuum.
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Japanese style braised eel siav
Eel nqaij yog fluffy thiab mos.Los ntawm kev ua haujlwm thiab ntau lawm, eel yog ua rau hauv roasted eel.Roast eel yog muab cov kua ntses tshwj xeeb rau hauv cov nqaij nyug thiab mos mos kom ci cov eel qab.Lub roasted eel yog ci nyob rau hauv cov xim.Eel nqaij yog mos, waxy thiab firm.Tom qab 4 zaug ntawm pushao, cov eel qab qab zoo, nplaum thiab plump.Lub roasted eel yog scorched sab nraud thiab kev sib tw sab hauv.Nws muaj zog eel tsw tsis muaj av nkos.Ntxiv mus, nws muaj ob peb nqaij prickles, thiab cov me nyuam noj tau yooj yim.Roasted eel yog ci tag nrho, uas tuaj yeem kaw qhov freshness ntawm eel.Roast eel maj mam, thiab kev ntxhib los mos ntawm eel nqaij yog pom meej.Ob sab ntawm roasted eel yog me ntsis bulging thiab tag nrho ntawm elasticity, xav tias nws yog roasted los ntawm tiag tiag eels.
